Fody’s Italian Style Vegetarian “Ramen”

In a large pot over medium high heat, combine Fody’s Vegan Bolognese sauce, Fody’s Lemon Herb seasoning and broth. Bring the mixture to a boil, then reduce the heat to a simmer and cover.

While broth simmers, bring two pots of well salted water to a boil, one for the pasta and one for the eggs. Cook pasta according to package instructions until al dente.

While the pasta is cooking, add 4 large eggs to the second pot of boiling water and allow to boil for 7-8 minutes. Once 7-8 minutes have passed, place eggs in a large bowl filled with ice and cold water and allow to rest for 8 minutes.

Once pasta is cooked and eggs are cooled, add to serving bowls, then ladle in the broth until pasta is just covered. Top the soup with soft boiled egg, fresh basil, cherry tomatoes, parmesan cheese and a drizzle of Fody’s Garlic Infused Olive Oil. Garnish with red pepper flakes if desired.