Add a burst of freshness to your meals with our IBS friendly Lemon & Herb Seasoning—a vibrant, flavorful addition to any recipe. Carefully crafted without onion or garlic, this blend is Low FODMAP, gluten-free, and non-GMO, making it perfect for those with sensitive stomachs. Packed with the bright, zesty flavor of lemon and aromatic herbs, it’s the ideal way to elevate everyday dishes.

Perfect for:
- Sprinkling over roasted vegetables or grilled seafood for a zesty twist
- Using as a marinade for light meats or vegetables, infusing them with bright, Mediterrannean-inspired flavors
- Adding to pasta or rice dishes to brighten up your meal with a burst of citrus and herb goodness

How to Enjoy:
For bright, balanced flavor, use 1 tablespoon of Fody’s Lemon & Herb Seasoning per pound of meat, seafood, or vegetables. For dressings or marinades, start with 1 teaspoon per ¼ cup of oil or yogurt and adjust to taste.

Fan-Favorite Recipes Using Fody’s Lemon & Herb Seasoning:
1. Fody's One-Pot Low FODMAP Pork with Fall Vegetables
2. Fody's Low FODMAP Vegetable Baked Pasta
3. Fody's Low FODMAP Garlic Roasted Root Vegetables

Low FODMAP, no onion, no garlic.

Size: 1.8 oz (50g)