A zesty combination of rosemary, thyme, sage and lemon that brightens the flavor of seafood and meat. Our Low FODMAP seasoning is formulated without onion, garlic, gluten, and lactose. Spice it up, the Low FODMAP way!
One serving of this product has been tested and certified Low FODMAP by Monash University.
It was okay. I’m not sure I’ll purchase it again.
To traditional dressing marinades for chicken. Easy and no worry about garlic and onion.
And money. It is zestless and disappointing. Just use a rosemary-thyme mix and dont spend the money.
Love this seasoning so much! Full of flavor and doesn’t bother my stomach after using it on a meal.
So far used it on Cod. Very good?