Bring back the flavor of shallot to your food, the Low FODMAP way. This powerfully delicious Low FODMAP olive oil infused with shallots is made in Italy with the finest extra virgin olive oil. It is the first of its kind to be tested and certified Low FODMAP by Monash University.
Every drop packs a lot of flavor! Use this Low FODMAP olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes. The possibilities are endless!
Made in Italy.
One serving of this product has been tested and certified Low FODMAP by Monash University.
My husband is so thankful that we found this company and these foods. The oils are amazing and he doesn't feel like he's missing out because I am still able to make foods that taste like they have onion or garlic in them. The oils are delicious!
I actually like this better than the garlic infused oil.
Love this oil! Gives just enough of the essence of shallot to make me feel like I’m not missing onion!
I purchased the olive oil infused garlic and shallots , tried them and the food tasted much better. I cannot have garlic or onions in my present fodmap diet so l was happy to find them on line.
My husband kindly eats Low FODMAP with me. He loves the flavor in this oil and doesn't miss having added onions.