Shallot-Infused Extra Virgin Olive Oil, free from common dietary triggers, is a flavorful and versatile kitchen staple. For cooks seeking a Low FODMAP shallot-infused oil that delivers real shallot aroma without onion or garlic pieces, this infusion makes weeknight meals easy. Expertly crafted in Italy, it blends premium extra virgin olive oil with the delicate, savory essence of shallots — without any pieces of onion, garlic, or other ingredients that can trigger a sensitive stomach. This delicious oil is IBS-friendly, Low FODMAP, gluten-free, vegan, and Non-GMO, making it an ideal flavor choice for those with digestive sensitivities.

Perfect for:

• Drizzling over roasted vegetables or grilled fish for a gourmet touch.
• Using as a dressing for salads, infusing them with a savory, slightly sweet flavor.
• Adding to pasta dishes or risottos for a refined, aromatic twist.
• Marinating meats, poultry, or seafood to add richness and depth.

Used as a finishing drizzle, a Low FODMAP shallot-infused oil preserves delicate aromatics; in sautés, add off-heat for peak flavor. For marinades, whisk a tablespoon of Low FODMAP shallot-infused oil with lemon juice and herbs to gently infuse proteins without onion or garlic. Our test kitchen often balances vinaigrettes at a 2:1 oil-to-acid ratio; a teaspoon of Low FODMAP shallot-infused oil rounds out dressings beautifully.

• Check out our fan favorite recipes using Shallot-Infused Olive Oil:
• Fody’s Spring Salad with Slow Cooker Salsa Verde Chicken
• Fody’s Sesame Ginger Green Beans
• Fody’s Homemade Low FODMAP Nachos with Avocado Salsa
• Size: 8.45 oz (250ml)