• Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce

Vegan Bolognese Pasta Sauce

Low FODMAP, No Onion, No Garlic & Plant-Based!
Regular price
$0 $50

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Introducing Plant-Based Vegan Bolognese Pasta Sauce. This delicious, IBS-friendly pasta sauce gets its nutty texture and heartiness from fresh ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich Extra Virgin Olive Oil. Free from highly-processed meat substitutes and protein isolates, what’s not to love?

Low FODMAP, no onion, no garlic.

Size: 19.4 oz (550 g)

Ingredients

Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Shiitake Mushrooms, Walnuts, Dehydrated Carrots, Sea Salt.

Contains: Walnuts.

Nutritional Facts

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Customer Reviews

Based on 68 reviews
84%
(57)
4%
(3)
4%
(3)
3%
(2)
4%
(3)
K
Kelly W.

The only sauce I can eat that my family enjoys also.

P
Patti R.
Awesome sauce

The vegan Bolognese sauce is my go to favorite!! Just the right taste of ingredients for about anything! With spaghetti squash and my homemade Italian sausage it is the only one I'll use! Absolutely no issues! Well done Fody!!

M
Mark L.
No pain all gain!

Fody Bolonese is my go to sauce. I use it all the time. It has a richness and bold tomato flavor that I really enjoy. A great addition to my diet, keeping the IBS symptoms away!

J
J.H.
Best Sauce Ever!

I finally tried Fody Food Co. Vegan Bolognese Sauce and I think this is my new favorite product from Fody. I’ve been eating another sensitive formula for a year or so and grown weary. This was a breath of fresh air. Sort of sweet and salty all at once but the explosion of flavors in each bite is so good! You can taste the mushrooms and walnuts slightly but really it’s just so good. I can’t explain it. I used 2/3 a cup of gluten free pasta, 1/4 cup of frozen carrots and a 1/4 cup of shredded Parmesan on top with a 1/4 cup of sauce. Yum! This is definitely going to be ordered and added to my routine dinner prep.

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