• Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce

Vegan Bolognese Pasta Sauce

Low FODMAP, No Onion, No Garlic & Plant-Based!
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$0 $50

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Introducing Plant-Based Vegan Bolognese Pasta Sauce. This delicious, IBS-friendly pasta sauce gets its nutty texture and heartiness from fresh ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich Extra Virgin Olive Oil. Free from highly-processed meat substitutes and protein isolates, what’s not to love?

Low FODMAP, no onion, no garlic.

Size: 19.4 oz (550 g)


Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Shiitake Mushrooms, Walnuts, Dehydrated Carrots, Sea Salt.

Nutritional Facts

Customer Reviews

Based on 64 reviews
Not safe!!!

The mushrooms and walnuts used are not safe on low FODMAP or similar dietary needs. This should be a negative star.

David L.
Versatile Sauce

I use this sauce (and the others) in the typical ways - over pasta, for lasagna, and such. But I also will add a tablespoon or two to stir fry, curries, reheated rice, etc. to make those dishes a little more interesting. I also use a little in a mayo mixture for a change. Slightly microwave a little to top an omelet.

Best of the pasta sauces, IMO

I am a meat-eater but still choose this dynamic flavor over all of the other pasta sauces. Rich and hearty.


It’s really good for a non-meat sauce. Definitely recommend it.

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