Fody's Healthy Grilled Pineapple Salsa Recipe

Got the grill going? Grilling pineapple rounds is quick and easy, and they make a fantastic salsa, made with one of our favorite low FODMAP fruits, pineapple! A little sweet, a little tart, and a bit smoky. And if you prefer an indoor grill pan recipe, you can do that, too. Fody Shallot-Infused Oil brushed on the pineapple before grilling lends a fantastic oniony flavor.

Clean your grill grates and prepare a fairly hot fire with your propane or charcoal grill. Brush the pineapple rounds with the Fody Shallot-Infused low FODMAP Olive Oil and grill on both sides until you get nice char marks. Chop the pineapple into small chunks and combine in a mixing bowl with red bell pepper, cilantro, lime juice, scallions and jalapeno. Mix together well, taste and season with salt. Low FODMAP salsa is ready to use or refrigerate in an airtight container overnight. Bring to room temperature before serving.