Fody's Gluten-Free Baked Funfetti Donuts

Pre-heat the oven to 350F and grease a silicone donut pan.

In a large mixing bowl add eggs, sugar, vanilla, almond extract, almond oil and milk + beat until smooth.

Next add almond flour, baking powder, tapioca flour, nutmeg, salt & sprinkles to the wet ingredients. Using a silicone spatula, fold dry ingredients into wet until fully incorporated. If your batter has some clumps, gently whisk until no clumps remain, being careful not to over mix the batter.

Pour batter into a silicone donut pan and place the donut pan on a baking sheet for easier in and out of the oven. Bake for 15 minutes or until a toothpick comes out clean.

While donuts bake, whisk together powdered sugar, coconut cream, and vanilla until a smooth glaze forms.

Allow donuts to cool completely prior to glazing. Once baked donuts are cool, dip them top down into the glaze. Sprinkle with additional Low FODMAP sprinkles if desired.