Fody's Gluten-Free Baked Funfetti Donuts


Prep Time: 10 minutes

Bake Time: 15 minutes

Makes 8 servings

Description of Fody's Gluten-Free Baked Funfetti Donuts

Deliciously moist and bursting with flavor, this gluten-free baked donut recipe are is the perfect treat for any celebration! Coated in a rich vanilla glaze, this Low FODMAP dessert will have you reaching for seconds every time.

Fody's Gluten-Free Baked Funfetti Donuts Ingredients:

  • 2 cups almond flour
  • ⅔ cup sugar
  • 2 tsp baking powder
  • ½  cup tapioca flour
  • 4 tbsp almond oil (or other neutral oil)
  • 4 tbsp almond milk
  • 2 tsp vanilla
  • ½ tsp almond extract
  • ¼ tsp nutmeg
  • ¼  tsp salt
  • 4 large eggs
  • ¼ cup sprinkles (Low FODMAP sprinkles)
  • ⅔  cup powdered sugar
  • ¾ cup coconut cream
  • 1 tsp vanilla
  • Extra sprinkles for garnish (Low FODMAP sprinkles)

        Directions for Fody's Gluten-Free Baked Funfetti Donuts

        Pre-heat the oven to 350F and grease a silicone donut pan.

        In a large mixing bowl add eggs, sugar, vanilla, almond extract, almond oil and milk + beat until smooth.

        Next add almond flour, baking powder, tapioca flour, nutmeg, salt & sprinkles to the wet ingredients. Using a silicone spatula, fold dry ingredients into wet until fully incorporated. If your batter has some clumps, gently whisk until no clumps remain, being careful not to over mix the batter.

        Pour batter into a silicone donut pan and place the donut pan on a baking sheet for easier in and out of the oven. Bake for 15 minutes or until a toothpick comes out clean.

        While donuts bake, whisk together powdered sugar, coconut cream, and vanilla until a smooth glaze forms.

        Allow donuts to cool completely prior to glazing. Once baked donuts are cool, dip them top down into the glaze. Sprinkle with additional Low FODMAP sprinkles if desired.

        About the Chef


        Kimberly Cauti

        Kimberly, the creator behind Pretty Delicious Life, began developing Low FODMAP friendly recipes in late 2017 after being diagnosed with SIBO/IBS. In order to work towards healing, she adopted a gluten free, low FODMAP diet and quickly realized she had a knack and passion for developing gut friendly recipes. She made it her mission to not only develop delicious meals + treats, but to create recipes that felt exciting for everyone. She believes that while healing can feel isolating, food is a vehicle to bring us together which is why all of her recipes are designed with the whole family in mind. 

        At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes anyone will enjoy! You can follow along with her Instagram @prettydeliciouslife or check out her website www.prettydeliciouslife.comfor more deliciousness!