• Tomato Basil Pasta Sauce
  • Tomato Basil Pasta Sauce
  • Tomato Basil Pasta Sauce
  • Tomato Basil Pasta Sauce
  • Tomato Basil Pasta Sauce
  • Tomato Basil Pasta Sauce

Tomato Basil Pasta Sauce

Low FODMAP, No Onion, No Garlic & Gluten-Free!
Regular price
$0 $50

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This is gut love. 

Introducing Tomato Basil Pasta Sauce. Using real ingredients like sunkissed, vine-ripened California tomatoes, sweet vibrant basil and rich, extra virgin olive oil, we make delicious sauces worry-free. With no added sugar, what’s not to love?

Why are we easy to digest?

We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!

Low FODMAP, no onion, no garlic.

Size: 19.4 oz (550 g) 

Ingredients

Chopped Tomatoes, Extra Virgin Olive Oil, Carrot Puree, Basil, Sea Salt.

Nutritional Facts

Customer Reviews

Based on 304 reviews
90%
(275)
6%
(19)
3%
(8)
0%
(1)
0%
(1)
L
Lynn
Great for pizza

We use this on pizza, and it is great! We are fans.

C
C.G.

La sauce aux tomates pour les sensibilités au fodmap ne doit pas dépasser 13g ce qui est cuillère à soupe. Comment se fait il que l'on pourrait en manger selon vous. Vous enlevez l ail et l'oignon seulement. Comment on cuisine avec une cuillère à soupe?
Merci de m'éclairer

B
Brittany T.
Surprisingly delicious

This pasta sauce is amazing. Will purchase again.

C
Customer
Clean ingredients, but too much oil, way too many calories!

I liked this sauce a lot for the clean ingredients, mild flavor, good taste, and convenience of use. However, I just about fell over when I saw that 1/2 cup has 130 calories and 10 grams of fat! The other flavor varieties have 150 or 180 calories! I work in health care and would recommend this for my underweight patients who could use the extra calories, but honestly, the majority of people that come to a clinic are overweight or obese. I probably won't be recommending this to too many people. I will be doing a presentation next week to a group of local physicians and will be showing them some low FODMAP foods. I was hoping this product line would be part of that presentation.....now I'm conflicted. Is it possible to lower the amount of oil in this product in future formulations and get the calories around 70-80 calories per half cup?

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