Fody's Italian Marinated Chicken Thighs with Crispy Oven Wedges



2 hours

40 minutes

Makes 4 servings

Fody's Italian Marinated Chicken Thighs with Crispy Oven Wedges Ingredients

Directions Fody's Italian Marinated Chicken Thighs with Crispy Oven Wedges

Marinated Chicken Thighs Directions

Whisk together the ketchup, balsamic vinegar, garlic infused olive oil, dried oregano and salt.

Add the chicken thighs to the mixture and marinate in the refrigerator at least 2 hours up to overnight.

When ready to cook, preheat grill. Shake excess marinade from the thighs and grill over medium heat until cooked through.

Crispy Oven Wedges Directions

Preheat oven to 400 and line a rimmed baking sheet with parchment paper.

Cut the potatoes into wedges, about 8 per potato, and place in a bowl.

Drizzle with the garlic infused olive oil and toss to totally coat.

Place in an even layer on the prepared baking sheet and pour the vegetable soup base over the top, making sure the potatoes are covered at least halfway up.

Cover with foil and roast at 400 for 20 minutes. Remove foil and roast another 25-30 minutes until golden brown and crispy, turning once between.

Enjoy right away!


About the Chef

Kendra Peterson

Kendra Peterson is the Chef and Owner of Drizzle Kitchen Private Chef Services. She is also the author of an allergy adaptable cookbook, Drizzle Kitchen Favorites: Happy Foods for Every Body and Every Allergy as well as Food Allergy Culinary Expert.

With a background in food science and nutrition, Chef Kendra and her team strive to create delicious food that is safe for all their clients regardless of allergy or nutrition need. You can find more recipes at drizzlekitchen.com.


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