Rich flavor, simple ingredients.

Fody’s Vegetable Soup Base is your go-to kitchen essential for building bold flavor without the usual triggers. Made with all-natural ingredients like carrots, tomatoes, parsley, and aromatic spices, this versatile soup base is certified Low FODMAP, gluten-free, and made without onion or garlic.

Whether you’re simmering a comforting Low FODMAP vegetable soup, creating a hearty risotto, or adding depth to sauces, this blend makes cooking easier and more delicious.

Why You’ll Love It:

• Certified Low FODMAP and gluten-free
• Crafted without onion or garlic
• Full of savory, plant-based flavor
• Simple to measure and easy to dissolve
• Gut-friendly and perfect for everyday cooking

Perfect For:

• Building a bold vegetable base in soups, stews, and sauces.
• Elevating risottos, grains, or sautéed vegetables with a savory boost.
• Enhancing pastas, braises, or plant-based dishes with layered flavor.
• Stirring a teaspoon into broth for a quick Low FODMAP vegetable boost.

How to Use This Soup Base:

• 1 Serving: Add 1 tsp of base to 1 cup of water
• 4 Servings: Add 1 tbsp + 1 tsp of base to 4 cups of water

Chef Tip: Dissolve the base in hot water first for a smooth, flavorful stock before adding to sauces or braises.

Product Info:

• Size: 10.6 oz (300 g)
• Low FODMAP. No onion. No garlic. Gluten-free.

Fody’s Vegetable Soup Base makes it easy to whip up rich, savory meals—whether you’re craving a quick Low FODMAP vegetable soup or adding depth to your favorite recipes.