Carrots, tomatoes, parsley, and other savory spices are combined to create this rich, vegetable Low FODMAP soup base. Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy!
One serving of this product has been tested and certified Low FODMAP by Monash University.
I've known about my IBS-C for just over a year now and I cannot begin to explain how much this company has helped me with my meal planning and with peace of mind. To be able to pull out a jar of yummy salsa or some ketchup to enjoy and not get sick is a huge deal. I know you know what I'm talking about :) Thank you Fody for providing such good quality food for the IBS community.
Soup base a little salty for my taste. Iike to use a smaller quantity for flavour in sauces and soups. Tolerated well with no ibs
I love having a convenient good and tasteful option.
It has been impossible to find a soup base I can eat, I used this recently in a recipe for a tomato/corn soup and it worked out great! Soooo glad I found it!