Makes 4 Servings
Description of Fody's Low FODMAP Frisée Salad with Blue Cheese, Cranberries & Walnuts
This low FODMAP Frisée salad can be made in less than 5 minutes, yet it is elegant enough to be served to guests - and perfect for a group that includes those following the low FODMAP diet, as well as those who are not. With Fody Low FODMAP Garden Herb Salad Dressing in your pantry, this low FODMAP side dish will be dressed with a ready-to-use vinaigrette and ready to serve in practically no time!
Fody's Low FODMAP Frisée Salad with Blue Cheese, Cranberries & Walnuts Ingredients
- 3 cups frisée (about 750 g), washed and dried, torn into bite-sized pieces
- ½ cup (85 g) crumbled blue cheese
- ¼ cup (40 g) dried cranberries
- 3 tablespoons chopped toasted walnuts
- Fody Low FODMAP Garden Herb Salad Dressing
Directions for Fody's Low FODMAP Frisée Salad with Blue Cheese, Cranberries & Walnuts
Toss together the frisée, blue cheese, dried cranberries and nuts. Dress lightly with Fody Low FODMAP Garden Herb Salad Dressing. Serve immediately.
About the Chef
Dédé Wilson is the author of 17 cookbooks, including co-author of The Low FODMAP Diet: Step By Step.
Recipe brought to you by FODMAP Everyday® where we help you thrive while following the Low FODMAP Diet.
This original Low FODMAP recipe was created by recipe developer and author Dédé Wilson. You can find many more original Low FODMAP recipes, food and diet guidance as well as resources, support and more at FODMAP Everyday®.fodmapeveryday.com