Fody’s Garden Herb Dressing is a Low FODMAP salad dressing made without onion, garlic, gluten, or lactose — the perfect choice for anyone following a Low FODMAP lifestyle. With its light, herbaceous flavor and simple, clean ingredients, it’s designed to bring a bright lift to your favorite meals, without common digestive triggers.

Crafted with avocado oil, organic apple cider vinegar, sea salt, and a medley of garden-fresh herbs, this Garden Herb Dressing is vegan, Non-GMO, and full of real flavor. Whether you’re tossing a quick salad or drizzling it over roasted vegetables, it’s a pantry essential you’ll reach for again and again when you want easy flavor without digestive worry.

Perfect for:

• Tossing with leafy greens or pasta salads for a clean, vibrant finish
• Drizzling over grilled veggies, grain bowls, or seafood
• Pairing with chickpeas, feta, or shrimp for easy, satisfying meals
• Adding a flavorful twist to lunches and light dinners

Fan-Favorite Recipes Featuring Our Garden Herb Dressing:

• Chipotle Shrimp Salad with Low FODMAP Dressing
• Low FODMAP Primavera Pasta
• Greek Chickpea Salad with Feta

This garlic-free salad dressing is a fresh, gut-friendly way to elevate everyday meals — with zero compromise. A staple Low FODMAP Salad Dressing you can rely on for bright, herby flavor anytime.

Low FODMAP. No Onion. No Garlic.
Size: 8 oz (236g)

Low FODMAP salad dressing is one of the harder fridge items to source when you're careful about ingredients, since the standard supermarket bottles almost always lean on onion powder and garlic. Fody's Garden Herb skips both, building flavor from avocado oil, apple cider vinegar, and fresh herbs instead. For home cooks in the IBS-GERD overlap population, the no-allium build is a meaningful starting point — individual vinegar tolerance varies in reflux-aware eating, so trust your own experience here.