Prep Time: 10 minutes
Cooking Time: 50 minutes
Makes 4 servings
Fody’s Easy Balsamic Glazed Salmon with Roasted Vegetables
For a simple weeknight meal that feels like a special occasion, this Easy Balsamic Glazed Salmon with Roasted Vegetables is it! It’s bursting with flavor from the easy-to-make glaze and is nourishing too.
Fody’s Easy Balsamic Glazed Salmon with Roasted Vegetables Ingredients:
- 4 medium potatoes, peeled and cut into 1-inch chunks
- 4 medium carrots, peeled and cut into 3/4 - inch chunks
- 1 cup sliced fennel bulb
- 3 tbsp Fody’s Shallot Infused Olive Oil, divided
- 1 ¼ tsp kosher salt, divided
- ¼ cup balsamic vinegar
- ½ cup Fody’s Original Ketchup
- 2 tsp agave nectar
- 4 salmon fillets, 5-6 oz. each
- ½ cup pecans
- ¼ cup finely chopped parsley
Directions for Fody’s Easy Balsamic Glazed Salmon with Roasted Vegetables
Preheat oven to 400 degrees. Place parchment paper on a large, rimmed baking tray(s). Arrange potatoes on one end of the tray, then carrots, then fennel. Drizzle 2 tbsp shallot oil on vegetables, then sprinkle 1 tsp kosher salt. Gently toss each vegetable to coat. Place into oven and bake for 40-50 min until carrots and potatoes are tender, tossing halfway. Remove fennel from oven early if getting too browned.
Meanwhile, combine balsamic vinegar, ketchup, and agave nectar in a small saucepan over medium heat and simmer for 5 min, stirring occasionally. Remove from heat.
Place parchment paper on a medium, rimmed baking sheet. Place salmon onto sheet skin-size down. Drizzle with remaining 1 tbsp shallot oil and ¼ tsp kosher salt, and rub or brush to coat. Bake 10 min, then brush on half of glaze onto salmon, then bake another 3-5 min. Once removing from oven, spoon on remaining glaze.
While salmon and vegetables are baking, toast pecans by adding them to a dry pan over medium heat and cooking for 2-4 min, stirring often.
To serve, top vegetables with salmon fillets, toasted pecans, and chopped parsley.
About the Chef
Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.
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