Zest meets simplicity in Fody’s Low FODMAP Lemon & Herb Seasoning — a gluten-free lemon pepper seasoning crafted without onion or garlic. Whether you're roasting vegetables, grilling seafood, or mixing up a quick marinade, this fresh, herb-forward blend brings bright citrus flavor to every dish without common digestive triggers. If you’ve been searching for Low FODMAP lemon seasoning options that actually taste great, start here.

Designed for those following a Low FODMAP lifestyle, this versatile seasoning adds bold flavor to your favorite recipes without compromise. With vibrant lemon, aromatic herbs, and zero garlic or onion, it’s a gut-friendly way to elevate your everyday meals.

If you’ve been searching for a Low FODMAP lemon seasoning that’s full of flavor and free from stress, this is it. Perfect for anyone looking to enjoy citrusy zest and savory herbs in a clean, simple way. Use it as your pantry shortcut for Low FODMAP lemony marinades, rubs, and dressings.

Perfect for:

• Sprinkling over roasted vegetables or grilled seafood for a fresh, zesty finish
• Using as a marinade for chicken, tofu, or veggies with bright, herbaceous flavor
• Stirring into rice, pasta, or quinoa dishes for a citrus-forward kick

How to Enjoy:

For well-balanced flavor, use 1 tablespoon of Fody’s Low FODMAP Lemon & Herb Seasoning per pound of meat, seafood, or vegetables. For homemade dressings or marinades, mix 1 teaspoon per ¼ cup of oil or yogurt — then adjust to taste.

Fan-Favorite Recipes Featuring This Gluten-Free Lemon Pepper Seasoning:

• Fody’s One-Pot Low FODMAP Pork with Fall Vegetables
• Fody’s Low FODMAP Vegetable Baked Pasta
• Fody’s Garlic-Free Roasted Root Vegetables

With certified Low FODMAP ingredients, no onion, and no garlic, this gluten-free lemon pepper seasoning is designed for flavor, comfort, and ease — every day.

Size: 1.8 oz (50g)