Zest meets simplicity in Fody’s Low FODMAP Lemon & Herb Seasoning — a gluten-free lemon pepper seasoning crafted without onion or garlic. Whether you're roasting vegetables, grilling seafood, or mixing up a quick marinade, this fresh, herb-forward blend brings bright citrus flavor to every dish without common digestive triggers.

Designed for those following a Low FODMAP lifestyle, this versatile seasoning adds bold flavor to your favorite recipes without compromise. With vibrant lemon, aromatic herbs, and zero garlic or onion, it’s a gut-friendly way to elevate your everyday meals.

If you’ve been searching for a Low FODMAP lemon seasoning that’s full of flavor and free from stress, this is it. Perfect for anyone looking to enjoy citrusy zest and savory herbs in a clean, simple way.

Perfect for:

• Sprinkling over roasted vegetables or grilled seafood for a fresh, zesty finish
• Using as a marinade for chicken, tofu, or veggies with bright, herbaceous flavor
• Stirring into rice, pasta, or quinoa dishes for a citrus-forward kick

How to Enjoy:

For well-balanced flavor, use 1 tablespoon of Fody’s Low FODMAP Lemon & Herb Seasoning per pound of meat, seafood, or vegetables. For homemade dressings or marinades, mix 1 teaspoon per ¼ cup of oil or yogurt — then adjust to taste.

Fan-Favorite Recipes Featuring This Gluten-Free Lemon Pepper Seasoning:

Fody’s One-Pot Low FODMAP Pork with Fall Vegetables

Fody’s Low FODMAP Vegetable Baked Pasta

Fody’s Garlic-Free Roasted Root Vegetables

With certified Low FODMAP ingredients, no onion, and no garlic, this gluten-free lemon pepper seasoning is designed for flavor, comfort, and ease — every day.

Size: 1.8 oz (50g)