A zesty combination of rosemary, thyme, sage and lemon that brightens the flavor of seafood and meat. Our Low FODMAP seasoning is formulated without onion, garlic, gluten, and lactose. Spice it up, the Low FODMAP way!
One serving of this product has been tested and certified Low FODMAP by Monash University.
We use this on EVERYTHING! Great balance of all the spices without an overpowering pepper taste.
Lemon & Herb Seasoning
Gluten, Onion, and Garlic Free
It was okay. I’m not sure I’ll purchase it again.
To traditional dressing marinades for chicken. Easy and no worry about garlic and onion.
And money. It is zestless and disappointing. Just use a rosemary-thyme mix and dont spend the money.