Fody's Low FODMAP Italian Herb Crusted Salmon

Description of Fody's Low FODMAP Italian Herb Crusted Salmon

Meet your new go-to weeknight dinner: flaky, buttery salmon with a crisp, herby crust that tastes straight out of a coastal Italian trattoria — but made entirely low FODMAP and ready in under 25 minutes.

This recipe combines a few simple, gut-friendly ingredients for a dish that feels both gourmet and effortless. Each salmon fillet is brushed with a light layer of Dijon mustard and Fody’s Garlic-Infused Olive Oil — adding just the right touch of richness and depth, without any garlic overload. Then comes the star of the show: a golden breadcrumb topping seasoned with Fody’s Italian Seasoning blend. The mix of classic Italian herbs creates a beautifully fragrant crust that bakes up crispy on the outside while keeping the salmon tender and flaky inside.

Once it comes out of the oven, a squeeze of fresh lemon brings everything to life — bright, fresh, and perfectly balanced. Pair it with roasted vegetables, quinoa, or a light salad for a wholesome, satisfying meal that’s easy to digest and bursting with Mediterranean flavor.

Quick, elegant, and full of feel-good flavor, this Low FODMAP Italian Herb Crusted Salmon proves that you don’t need complicated ingredients to make dinner feel special. Simple prep, fresh taste, and a happy gut — that’s the Fody way.