Fody's Key Lime Cheesecake Bars with Gluten-Free Granola Crust

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 10 minutes

Cooking Time: 50 minutes

Makes 9 servings

Description of Fody's Key Lime Cheesecake Bars with Gluten-Free Granola Crust

Keep the summer vibes going strong with deliciously refreshing key lime cheesecake bars using Fody's Low FODMAP Snack Bars as a no bake, gluten-free granola crust. These cheesecake bars are the perfect balance between sweet + tart making them the perfect Low FODMAP dessert for any occasion!

Fody's Key Lime Cheesecake Bars with Gluten-Free Granola Crust Ingredients:

  • 2 Fody Almond Coconut Granola Bars, crumbled
  • 1 cup almond flour
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 6 tbsp butter, melted
  • 1 cup cream cheese
  • ⅔ cup unrefined cane sugar
  • 2 eggs
  • ½ cup key lime juice (regular lime juice also works)
  • 1 tablespoon lime zest

        Directions for Fody's Key Lime Cheesecake Bars with Gluten-Free Granola Crust

        Pre-heat oven to 300F and line an 8x8 baking pan with parchment paper.

        For Gluten-Free Crust: In a food processor, combine almond flour, cinnamon, nutmeg, and crumbled Fody Almond Coconut Snack Bars. Pulse until mixture is fine.

        Add melted butter to the food processor bowl, continuing to mix gently until mixture is wet. Pour into the baking dish, pressing down evenly + gently until the bottom of the pan is covered in the crust.

        Pre-bake your GF pie crust for 10 minutes while you prepare filling.

        For Key Lime Cheesecake Filling: Using an electric hand mixer, beat the cream cheese until smooth. Add in eggs and continue to beat. Then add sugar, lime juice and zest, continuing to beat until the mixture is thickened.

        Pour filling into the baking dish and use a silicone spatula to evenly smooth out.

        Bake for an additional 40 minutes or until the edges begin to become golden brown.

        Allow cheesecake bars to cool at room temperature about 10 minutes, then place in the fridge for 2 hours to completely set. Slice and enjoy your Low FODMAP dessert!


        About the Chef

        low-fodmap-food-blogger-dede-wilson

        Kimberly Cauti

        Kimberly, the creator behind Pretty Delicious Life, began developing Low FODMAP friendly recipes in late 2017 after being diagnosed with SIBO/IBS. In order to work towards healing, she adopted a gluten free, low FODMAP diet and quickly realized she had a knack and passion for developing gut friendly recipes. She made it her mission to not only develop delicious meals + treats, but to create recipes that felt exciting for everyone. She believes that while healing can feel isolating, food is a vehicle to bring us together which is why all of her recipes are designed with the whole family in mind. 

        At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes anyone will enjoy! You can follow along with her Instagram @prettydeliciouslife or check out her website www.prettydeliciouslife.comfor more deliciousness!

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