Fody's Stovetop BBQ Sloppy Joe’s

1. To make these gut healthy Sloppy Joes, heat a large skillet over medium-high heat and add Fody’s Shallot-Infused Olive Oil to the pan once hot. Then, add your bell peppers and cook until tender (about 1-2 minutes.)
2. Next, add your ground turkey, salt and pepper, and continue to cook until the turkey is cooked through. (About 4-5 minutes)
3. Once the turkey is cooked, stir Fody’s Original BBQ Sauce and Fody’s ketchup into your homemade Sloppy Joe mixture.
4. Then, turn the burner down to medium-low and cook uncovered for 5-10 minutes or until the mixture has slightly thickened.
5. Once done, divide the bloat free Sloppy Joe mixture evenly between your hamburger buns. Then top each bun with cheddar cheese and serve your BBQ Sloppy Joes immediately. Alternatively you can place your pre-made Sloppy Joes in the oven to melt the cheese faster.

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