Fody's Steak with Salsa Verde Chimichurri Sauce

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 30 minutes

Cook Time: 5 minutes

Makes 2 servings

Description of Fody's Steak with Salsa Verde Chimichurri Sauce

Jazz up steak night with this deliciously flavorful Chimichurri Sauce featuring Fody’s Salsa Verde and Shallot Oil. Prepare this recipe for a healthy steak dinner and serve alongside white rice, or take the opportunity to prep for a variety of meals, using the Steak and Chimichurri Sauce in everything from tacos to salads and hearty grain bowls. Whatever you decide, you’re sure to enjoy!

Fody's Steak with Salsa Verde Chimichurri Sauce Ingredients:

  • 2 steaks, about 1” thick
  • Sea salt + black pepper for seasoning
  • 2 tbsp high heat cooking oil
  • ¼ cup Fody’s Salsa Verde
  • 2 tbsp Fody’s Shallot Oil
  • ½ cup fresh chopped cilantro
  • ½ cup fresh chopped parsley
  • 2 tbsp dried or fresh oregano
  • ½ tsp salt
  • 1 jalapeno, seeds removed (optional if you like heat)

        Directions for Fody's Steak with Salsa Verde Chimichurri Sauce

        Season steaks with salt + pepper on both sides and allow to rest at room temperature, about 20 minutes.

        Place a cast iron skillet on the stovetop over medium heat and allow skillet to get hot, about 5 minutes.

        While pan is heating, in a food processor, add the salsa verde, shallot oil, cilantro, parsley, oregano, salt and jalapeno (if using). Pulse until a smooth paste forms. Alternatively you can use a blender, mortar + pestle, or chop ingredients finely if you do not have a food processor.

        Add cooking oil to the hot pan + place steaks in the cast iron pan (if pan is not large enough, cook the steaks one at a time) and sear about 1 minute. Using tongs, flip the steak cooking for another 3-4 minutes. Check the steak for doneness by slicing against the grain or using a meat thermometer. Medium Rare is about 120-125F.

        Top with salsa verde chimichurri and serve. You're ready to enjoy a gut-friendly, healthy steak night!


        About the Chef

        low-fodmap-food-blogger-dede-wilson

        Kimberly Cauti

        Kimberly, the creator behind Pretty Delicious Life, began developing Low FODMAP friendly recipes in late 2017 after being diagnosed with SIBO/IBS. In order to work towards healing, she adopted a gluten free, low FODMAP diet and quickly realized she had a knack and passion for developing gut friendly recipes. She made it her mission to not only develop delicious meals + treats, but to create recipes that felt exciting for everyone. She believes that while healing can feel isolating, food is a vehicle to bring us together which is why all of her recipes are designed with the whole family in mind. 

        At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes anyone will enjoy! You can follow along with her Instagram @prettydeliciouslife or check out her website www.prettydeliciouslife.comfor more deliciousness!

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