Fody's Zesty Salsa Verde Shrimp & Rice Skillet

1. Pat your shrimp dry with a paper towel then place them in a bowl and toss them in Fody’s Taco Seasoning.
2. Next in a large skillet, heat 1 tablespoon of Fody’s Shallot-Infused Olive Oil over medium-high heat. Once hot, add your shrimp and cook for 2-3 minutes on both sides or until the shrimp is cooked all the way through. Then remove the shrimp from the pan and set it aside.
3. Next add your diced bell pepper to the skillet and cook for 2-3 minutes or until they’re just tender. (You may need to add another tablespoon of oil depending.) Then add the cooked rice, Fody’s Salsa Verde and green onion to the pan. Stir and add salt and black pepper to taste. (Adjust your seasonings accordingly.) Then turn your burner down to medium and heat the rice until it’s warm throughout.
4. Once the rice is warm, add your shrimp back to the pan and squeeze your lime juice over the top. Heat until the zesty shrimp is warmed to your liking then garnish with chopped cilantro and serve.

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