Fody's Baked Chicken Parmesan with Caesar Salad

For the Caesar Salad:

1. Add your lettuce, parmesan cheese and Fody’s Caesar Salad Dressing to a large bowl. Then toss until the salad is fully coated and sprinkle your cracked black pepper over the top.
2. Wait until right before serving to add your croutons and squeeze your lemon wedges over the top.

For the Chicken Parmesan:

1. To start your gut health, unbreaded chicken parm, peheat your oven to 400 degrees and spray a baking dish with cooking spray.
2. Then spread a small amount of Fody’s Marinara sauce in the bottom of the dish and add your chicken breasts. Brush 1-2 tablespoons of Fody’s Garlic-Infused Olive Oil evenly between the breasts and season each breast with Italian seasoning, salt and pepper.
3. Next, spoon your remaining marinara sauce evenly between each breast and top them with 2 slices of mozzarella each.
4. Then place your chicken in the oven and bake for 20-22 minutes or until the chicken is cooked all the way through. (You chicken should have an internal temperature of 165 degrees once it’s done.)
5. Once the chicken is done, sprinkle each breast with fresh basil and serve immediately with your Caesar salad on the side.

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