Fody’s Spring Salad with Slow Cooker Salsa Verde Chicken

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 10 minutes

Cook Time: 4 hours

Makes 2-3 servings

Description of Fody’s Spring Salad with Slow Cooker Salsa Verde Chicken

Chicken breasts slow cooked with Fody’s Salsa Verde add protein to this veggie packed spring salad that’s bursting with delicious, bright flavors. Add a simple dressing using Fody’s Shallot Infused Olive Oil and you’ve got yourself a nutritious meal that’s going to leave you begging for more!

Fody’s Spring Salad with Slow Cooker Salsa Verde Chicken Ingredients:

  • 5 lbs chicken breasts, skinless boneless
  • ½ cup Fody’s Salsa Verde
  • 2 cups butter lettuce
  • 1 cup lacinato kale
  • 1 cup baby spinach
  • 1 cup fresh green beans, chopped
  • ½ cup microgreens
  • 1 watermelon radish, sliced into thin rounds
  • ¼ cup chickpeas, canned, drained + rinsed thoroughly
  • ½ cup feta cheese crumbles
  • Mint leaves for garnish (optional)
  • 2 tbsp Fody’s Shallot Infused Olive Oil
  • 2 tsp oregano
  • 1 tbsp lemon juice

        Directions for Fody’s Spring Salad with Slow Cooker Salsa Verde Chicken

        Butterfly chicken breasts and place in the basin of a slow cooker, pour ½ cup of Fody’s Salsa Verde on top and cook on high for 4 hours.

        When salsa verde chicken is finished cooking, shred it with a fork to use as a topping for the spring greens salad.

        In a large mixing bowl, add lettuce, kale, baby spinach, microgreens and radish rounds and toss to combine.

        Rinse chickpeas thoroughly and add to the mixing bowl, tossing again to combine. Then add feta cheese, tossing once more.

        In a small mixing bowl, whisk together Fody’s Shallot Infused Olive Oil, lemon juice and oregano, then pour over salad greens tossing one last time to combine all ingredients.

        Plate salads + top with slow cooked salsa verde chicken and mint leaves for garnish.


        About the Chef

        low-fodmap-food-blogger-dede-wilson

        Kimberly Cauti

        Kimberly, the creator behind Pretty Delicious Life, began developing Low FODMAP friendly recipes in late 2017 after being diagnosed with SIBO/IBS. In order to work towards healing, she adopted a gluten free, low FODMAP diet and quickly realized she had a knack and passion for developing gut friendly recipes. She made it her mission to not only develop delicious meals + treats, but to create recipes that felt exciting for everyone. She believes that while healing can feel isolating, food is a vehicle to bring us together which is why all of her recipes are designed with the whole family in mind. 

        At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes anyone will enjoy! You can follow along with her Instagram @prettydeliciouslife or check out her website www.prettydeliciouslife.comfor more deliciousness!

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