Add a burst of fresh, vibrant flavor to your meals with our Tomato Basil Pasta Sauce — a wholesome, IBS-friendly, and Low FODMAP sauce crafted with vine-ripened tomatoes, sweet basil, and rich extra virgin olive oil. Made with NO onion, NO garlic, gluten-free, and with NO added sugar, this sauce celebrates the beauty of fresh, delicious, and simple ingredients. Now certified kosher. For easy weeknights, this basil pasta sauce delivers bright basil-and-tomato flavor without onion or garlic pieces while keeping prep simple.

Perfect for:

• Tossing with pasta for a light, aromatic, and comforting meal.
• Using as a base for pizzas, zoodle dishes, or hearty soups.
• Drizzling over roasted veggies or adding to grain bowls for a zesty, fresh finish.
• Chef tip: For ideal coating, use ½–¾ cup of basil pasta sauce per 8 oz of pasta, then finish with 1–2 tsp EVOO off-heat for a restaurant-style gloss and aroma.
• Check out our fan favorite recipes using Tomato Basil Pasta Sauce:
• Fody’s Lemon Herb Chicken with Tomato Basil Pasta
• Fody’s Tomato Basil Zoodle Spaghetti & Arugula Roasted Pepper Salad with Balsamic Dressing
• Fody’s Rustic Vegetable Soup with Tomato and Sausage
• These recipes show how a basil pasta sauce can fit Low FODMAP meals without sacrificing authentic flavor.
• Low FODMAP, no onion, no garlic.
• Size: 19.4 oz (550 g) x3