Low FODMAP Garlic & Shallot Infused Olive Oils
Add flavor to your meals without digestive drama. Our Low FODMAP Garlic and Shallot Infused Olive Oils are crafted for sensitive stomachs and bold taste buds.
Winning Over Sensitive Stomachs, One Drop at a Time
Trusted by a community of millions living with IBS - because we get you.
Big taste, no regrets.
No triggers, no guesswork—just bold, IBS-friendly flavor you can trust.
- Made from Italian EVOO
- Low FODMAP
- Gluten-Free
- Vegan
- Non-GMO
Why You’ll Love These
- Made for Sensitive Stomachs
Certified Low FODMAP and gut-friendly, so you can enjoy big flavor without the worry.
- Italian-Made, Cold-Pressed, Flavor-Infused
Crafted in Italy with no onion or garlic pieces—just safe, delicious infusions.
- Endless Meal Possibilities
Perfect for cooking, dipping, drizzling, or elevating everything from Taco Tuesday to weeknight pasta.
FAQ
Yes! All of our oils are certified Low FODMAP when used in the suggested amounts so you can enjoy them without worry.
We steep fresh garlic in extra virgin olive oil to capture the flavor. Before bottling, every garlic piece is removed and the oil is filtered, leaving the taste, not the FODMAPs.
Use them anywhere you’d use regular olive oil! Sautéing, roasting, drizzling over veggies, marinating, or finishing your favorite dishes.