Fresh, flavorful, and made without compromise.

Fody’s basil pasta sauce delivers bright, garden-fresh flavor in every bite—crafted with vine-ripened tomatoes, sweet basil, and rich extra virgin olive oil. Made without onion, garlic, or added sugar, it’s a Low FODMAP pantry staple you can feel good about.

Whether you’re cooking for one or feeding the whole family, this smooth, savory sauce makes weeknight meals both simple and satisfying. Now certified kosher, gluten-free, vegan, and Non-GMO.

Why You’ll Love It:

• No onion, no garlic, no added sugar
• Certified Low FODMAP, vegan, gluten-free, and kosher
• Made with simple, clean ingredients and zero preservatives
• Smooth texture and basil-forward flavor
• Gut-friendly and easy to use anytime

Perfect For:

• Tossing with pasta for a quick, aromatic dinner
• Spreading on homemade pizzas or flatbreads
• Mixing into zoodle bowls, soups, or stews
• Drizzling over roasted vegetables or grain bowls for added richness

Fan-Favorite Recipes Featuring Fody’s Basil Pasta Sauce:

• Fody’s Lemon Herb Chicken with Tomato Basil Pasta
• Fody’s Tomato Basil Zoodle Spaghetti & Arugula Roasted Pepper Salad with Balsamic Dressing
• Fody’s Rustic Vegetable Soup with Tomato and Sausage

Product Info:

• Size: 19.4 oz (550 g) × 3 jars
• Low FODMAP. Gluten-free. Vegan. Kosher. No onion. No garlic.

Fody’s basil pasta sauce brings classic flavor to your kitchen—made clean, made simple, made for you.