At Fody, we want everyone to enjoy the foods they love, without the worry. That’s why we’ve created a line of incredibly delicious foods for people living with digestive issues. Whether you’re following a strict Low FODMAP diet, or are suffering from food sensitivities to specific ingredients like gluten, lactose, onions, or garlic. We want you to know that you’ve come to the right place. Sensitive stomachs are on the rise, and Fody is doing something about it. That’s why we added “sensitive recipe” to many of our labels. Let’s break down what that really means.
Food With a Focus on Gut Health
We believe that feeling good starts in your gut, or as we like to say - we believe in eating well, then feeling well. By adding “sensitive recipe” to our labels in the USA, we wanted to highlight that you can pick up any product in the Fody lineup knowing that you’re making a good decision for your sensitive stomach. Our products aim to take away the after-dinner “ick,” tackling common symptoms like bloating, gas, and indigestion by seeking out the best foods for gut health and combining them for delicious, worry-free results.
The response we’ve received has been overwhelming – our Fody followers tell us every day how much better they’re feeling and how happy they are their stomachs are satisfied.
Clean, Non-GMO Ingredients
“Sensitive Recipe” doesn’t just refer to what we exclude from our products (like the major triggers of onion, garlic, etc), but it also refers to what we DO include. While many other food companies tuck unpronounceable ingredients away on their labels, we encourage our customers to do some light label reading. Not only are our products gut-friendly, but they’re also composed of deliciously clean, real, and non-GMO ingredients that promote digestive health. Our B Corp certification means the highest standards of verified social and environmental performance, public transparency, and legal accountability to balance profit and purpose. And one of our purposes is to make the cleanest possible eats.
A Gentler Approach to Food Sensitivities
We take into consideration some of the most common food sensitivities that are out there. This means skipping out on onion, garlic, gluten, and lactose, for an all-inclusive mentality that makes eating easier for everyone! Our foods are often gentler on the digestive system, without ever compromising on flavor – that’s our promise.
To start shopping our full range of “sensitive recipe” products, head to our online store today!