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Prep Time: 10 minutes |
Cooking Time: 0 hours |
Makes 12 servings |
Fody's Chocolate Peppermint Truffles
A fudgy chocolate peppermint center enrobed in decadent dark chocolate! These delicious almond-flour truffles are so easy to make and the perfect holiday treat!
Fody's Chocolate Peppermint Truffles Ingredients:
- 1 cup almond flour
- ¼ cup almond butter
- 2 Tbsp cocoa powder
- 1 tsp vanilla
- ¼ cup maple syrup
- 1 tsp peppermint extract
- 1½ cups dark chocolate chips
- 1 tsp coconut oil
Directions for Fody's Chocolate Peppermint Truffles
Mix your almond flour, cocoa powder, almond butter, vanilla, maple syrup and peppermint extract together in a bowl. Then roll your mixture into 1 Tbsp balls and place them in the fridge to firm up.
Once firm, heat your chocolate chips and coconut oil together in the microwave at 30 second intervals until completely melted. (Stir in between each interval.)
Then take the balls and dip them one at a time in your melted chocolate. Set your holiday treats on a tray lined with parchment paper and place them back in the fridge to firm up once done.
Enjoy!
About the Chef
Caitlin Monson
Caitlin Monson is the photographer and content creator behind Kalefornia Kravings. Her love of cooking started at a young when she was constantly in the kitchen with her mother helping her stir, lining up ingredients and of course (the best part) licking the spoon! This passion later grew into what it is today as she strives to not only create delicious tasting recipes but also recipes that are gut healthy and easily approachable by the everyday cook.
At Kalefornia Kravings you’ll find simple easy to follow recipes that still taste delicious and are made with better for you ingredients! You can follow along with her on Instagram @kalefornia_kravings or check out her website www.kaleforniakravings.com
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