Fody’s Rotisserie Chicken & Avocado Wraps

1. Heat a large skillet on medium heat. Add shallot oil and chicken, toss, and sprinkle with taco seasoning. Stir to incorporate, and cook 1-2 min until heated through.
2. On each wrap, gently spread goat cheese across with a spoon. Top with chicken and divide the avocado and red peppers among the wraps. Top with salsa verde as desired. For each wrap, serve folded over (taco-like). Or, fold in both sides, fold up the bottom, then roll upwards until wrap is complete. Cut in half if desired.

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