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Prep Time: 10 minutes |
Cooking Time: 15 minutes |
Makes 8 servings |
Fody’s Low FODMAP Gnocchi with Feta & Olives
This Gnocchi with Feta & Olives is packed with savory goodness, from pillowy gnocchi, to tangy olives and feta. Capers and basil top things off to make this dish feel special! It’s ready in under 30 minutes, making it a go-to option for even busy nights.
Ingredients for Fody’s Low FODMAP Gnocchi with Feta & Olives
- 2 lb. package of gluten-free gnocchi
- ½ tbsp Fody’s Garlic Infused Olive Oil
- ½ cup cherry tomatoes, sliced lengthwise
- Dash kosher salt and black pepper
- 1 jar Fody’s Marinara Pasta Sauce
- ½ cup pitted kalamata olives, coarsely chopped
- Juice of ½ lemon
- ½ cup dairy-free feta, crumbled
- 2-3 tbsp capers, to taste
- 4-5 fresh basil leaves, thinly sliced, for serving
Directions for Fody’s Low FODMAP Gnocchi with Feta & Olives
Cook gnocchi according to package direction in salted water (add around 2 tbsp kosher salt to the cooking water), then drain.
Meanwhile, add garlic oil to a large pan over medium heat. Once hot, add cherry tomatoes, kosher salt, and black pepper. Stir and cook 3-4 min, then add marinara. Stir until heated through, then add gnocchi, olives, and lemon juice. Serve topped with feta, capers, and basil.
About the Chef
Janet Gronnow
Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.
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