Fody’s Low FODMAP BBQ Chicken Salad

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 15 minutes

Cooking Time: 15 minutes

Makes 8 servings

Description of Fody’s Low FODMAP BBQ Chicken Salad 

When that craving hits for a super delicious and flavorful salad, this BBQ Chicken Salad with Maple Dijon Dressing ticks all the boxes. With hearty cheddar cheese and vibrant corn and tomatoes, this salad is sure to be a favorite.

Ingredients for Fody’s Low FODMAP BBQ Chicken Salad 

                Directions for Fody’s Low FODMAP BBQ Chicken Salad 

                In a large skillet over medium heat, add garlic oil. Once hot, add chicken pieces and salt, and toss. Arrange chicken in single layer. Cook 7-10 min, flipping halfway, until chicken is just cooked through. Add BBQ sauce, and stir. Transfer to a plate.

                Add romaine to a large mixing bowl and toss with maple dijon dressing. Top with chicken, tomatoes, corn cilantro, cheese and croutons.

                About the Chef

                low-fodmap-food-blogger-dede-wilson

                Janet Gronnow

                Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.

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