Fody’s Farmers Market Veggie Pizza

low-fodmap-desserts-gingerbread-loaf 

Prep Time: 10 minutes

Cook Time: 15 minutes

Makes 4 servings

Description of Fody’s Farmers Market Veggie Pizza

Spruce up a classic cheese pizza with tasty veggies like arugula, leek + potato for a bright, filling family meal. Featuring Fody’s Marinara Sauce and Garlic Infused Olive Oil this is sure to be your new favorite veggie pizza topping combo!

Fody’s Farmers Market Veggie Pizza Ingredients:

  • ¼ cup Fody’s Marinara Sauce
  • 1 small Yukon gold potato
  • 1 small Japanese sweet potato (purple sweet potato) or 2 small red potatoes
  • 1 medium leek, green parts only sliced into ribbons
  • 5 oz arugula
  • 2 tbsp fresh chives, chopped
  • 1 tbsp fresh parsley, chopped
  • 2 tbsp Fody’s Garlic Infused Olive Oil
  • 1 tbsp lemon juice
  • 1 tsp black pepper
  • 1 tsp dijon mustard
  • ¼ cup parmesan cheese
  • ½ cup shredded mozzarella cheese, divided
  • 1 12” gluten free pizza crust

        Directions for Fody’s Farmers Market Veggie Pizza

        Preheat oven to 425F

        Using a vegetable peeler, thinly slice leeks vertically into ribbons.

        Using a mandolin or sharp knife, thinly slice potatoes into rounds.

        Drizzle Fody’s Marinara sauce on top of the pizza crust + spread evenly using the back of a spoon.

        Sprinkle ¼ cup mozzarella cheese over top of the marinara sauce, then layer potatoes in circles starting from the outside working in, letting the potatoes overlap slightly.

        Next sprinkle leeks over top of the potatoes, then sprinkle on the remaining mozzarella cheese.

        Bake for 15-18 minutes until crust is golden brown.

        While veggie pizza bakes, in a small mixing bowl, whisk together Fody’s Garlic Infused Olive Oil, lemon juice, black pepper, dijon mustard and parmesan cheese to make a dressing. Add arugula, chives and parsley to a large mixing bowl + toss with dressing mixture.

        Once veggie pizza is baked, topped with salad + dressing mixture and enjoy.


        About the Chef

        low-fodmap-food-blogger-dede-wilson

        Kimberly Cauti

        Kimberly, the creator behind Pretty Delicious Life, began developing Low FODMAP friendly recipes in late 2017 after being diagnosed with SIBO/IBS. In order to work towards healing, she adopted a gluten free, low FODMAP diet and quickly realized she had a knack and passion for developing gut friendly recipes. She made it her mission to not only develop delicious meals + treats, but to create recipes that felt exciting for everyone. She believes that while healing can feel isolating, food is a vehicle to bring us together which is why all of her recipes are designed with the whole family in mind. 

        At Pretty Delicious Life, you will find delicious, healthy, gut-friendly recipes anyone will enjoy! You can follow along with her Instagram @prettydeliciouslife or check out her website www.prettydeliciouslife.comfor more deliciousness!

        Shop Fody Products Used In This Recipe