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Prep Time: 10 minutes |
Cooking Time: 20 minutes |
Makes 5 servings |
Fody’s Creamy & Cheezy Taco Pasta
For a cheezy pasta fix that is perfect for sharing on game day, this Creamy & Cheezy Taco Pasta is a win! It’s loaded with colorful veggies and the creamiest, cheeziest sauce that is bursting with flavors, thanks to Fody’s salsa verde and taco seasoning. Plus, the sauce also doubles as an awesome queso!
Ingredients for Fody’s Creamy & Cheezy Taco Pasta
- 8 oz. gluten-free pasta
- 1 tbsp Fody’s Garlic Infused Olive Oil
- 1 cup zucchini, diced
- ½ cup corn
- 2 tbsp plant-based butter
- 2 tbsp gluten-free oat flour
- 1 ½ cups unsweetened oat or almond milk
- 1 cup dairy-free cheddar shreds
- 1 tbsp + 2 tsp nutritional yeast
- ½ cup fresh tomatoes, diced
- ¾ tsp Fody’s Taco Seasoning, to taste
- 1/3 cup Fody’s Salsa Verde
- 2 tbsp finely chopped fresh cilantro or fresh parsley
Directions for Fody’s Creamy & Cheezy Taco Pasta
Cook pasta in salted water according to package directions for al dente, then drain. In a large pan on medium heat, add garlic oil. Add zucchini and corn, and cook for 3-5 min, stirring occasionally. Transfer vegetables to a plate.
Add butter to pan and once melted, add flour and whisk together. Slowly drizzle in oat milk, whisking continuously. Bring to a low simmer then add cheddar shreds, and stir until melted. Add nutritional yeast, tomatoes, taco seasoning, salsa verde, and stir to combine. Add pasta and vegetables, stir and top with cilantro.
About the Chef
Janet Gronnow
Janet Gronnow is the recipe creator and food photographer behind the popular blog Munch Meals by Janet and the @janetsmunchmeals Instagram account. Janet shares approachable, delicious meals for foodies and families, focusing on simple ingredients and preparations that pack big flavor.
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