Bring vibrant, savory depth to your dishes with Fody’s IBS-friendly Vegetable Soup Base — a kitchen essential made with all-natural ingredients like carrots, tomatoes, parsley, and aromatic spices. Low FODMAP, gluten-free, and free from onion and garlic, it’s the perfect way to add rich flavor without any digestive discomfort. For quick, cozy meals, stir into hot water to create Low FODMAP vegetable broth that’s ready in minutes.

For cooks seeking a Low FODMAP vegetable option in a versatile soup base, this blend adds depth without onion or garlic pieces. Use it anywhere you’d use Low FODMAP vegetable broth—from quick soups to pan sauces—while keeping prep simple.

Why You’ll Love It:

• Certified Low FODMAP and gluten-free
• Crafted without onion or garlic
• Full of savory, plant-based flavor
• Simple to measure and easy to dissolve
• Gut-friendly and perfect for everyday cooking

Perfect For:

• Building a bold vegetable base in soups, stews, and sauces.
• Elevating risottos, grains, or sautéed vegetables with a savory boost.
• Enhancing pastas, braises, or plant-based dishes with layered flavor.
• Stirring a teaspoon into broth for a quick Low FODMAP vegetable boost.

Fan-Favourite Recipes Using Vegetable Soup Base:

1. Low FODMAP Lasagna Soup
2. Fody’s Low-FODMAP Tomato Basil Orzo Veggie Soup
3. Fody's Homemade Ramen Soup

How to Use This Soup Base:

• 1 Serving: Add 1 tsp of base to 1 cup of water
• 4 Servings: Add 1 tbsp + 1 tsp of base to 4 cups of water

Chef Tip: Dissolve the base in hot water first for a smooth, flavorful stock before adding to sauces or braises.

Product Info:

• Size: 10.6 oz (300 g)
• Low FODMAP. No onion. No garlic. Gluten-free.

Fody’s Vegetable Soup Base makes it easy to whip up rich, savory meals—whether you’re craving a quick Low FODMAP vegetable soup or adding depth to your favorite recipes.