Bring vibrant, savory depth to your dishes with Fody’s IBS friendly Vegetable Soup Base—a kitchen essential made with all-natural ingredients like carrots, tomatoes, parsley, and aromatic spices. Low FODMAP, gluten-free, and free from onion and garlic, it’s the perfect way to add rich flavor without any digestive discomfort.

Great for:
- Building a bold vegetable base in soups, stews, and sauces.
- Elevating risottos, grains, or sautéed vegetables with a savory boost.
- Enhancing pastas, braises, or plant-based dishes with layered flavor.

How to use:
- 1 Serving: add 1 Tsp of base to 1 cup of water
- 4 Servings: add 1 Tbsp + 1 Tsp base to 4 cups of water

Fan-Favorite Recipes Using Chicken Soup Base:
1. Low FODMAP Lasagna Soup
2. Fody’s Low-FODMAP Tomato Basil Orzo Veggie Soup
3. Fody's Homemade Ramen Soup

Low FODMAP, no onion, no garlic. 

Size: 10.6 oz (300g)