NO SOY Teriyaki Sauce & Marinade
Say hello to bold flavor without the soy. Fody’s No Soy Teriyaki Sauce & Marinade brings deep, rich taste to your table with clean, quality ingredients like toasted sesame oil, ginger, and Himalayan pink salt. It’s everything you love about teriyaki—reimagined to be soy-free, IBS-friendly, and Low FODMAP. If you’ve been searching for a dependable Low FODMAP Teriyaki Sauce, this versatile bottle delivers classic, savory-sweet flavor without compromise. Crafted without soy, gluten, onion, or garlic, this sauce is also vegan and kosher. It’s your gut-friendly go-to for delicious stir-fries, marinades, and more.
For Low FODMAP cooking, Fody’s Low FODMAP Teriyaki Sauce and Marinade helps you keep weeknight meals satisfying and straightforward without sacrificing umami. Fody’s Teriyaki Sauce is designed to bring balance and depth to everyday dishes. Whether you’re meal prepping or making a quick dinner, this Low FODMAP Teriyaki Sauce fits seamlessly into your routine.
Perfect for:
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Stir-fries, noodles, and rice bowls
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Marinating fish, tofu, chicken, or veggies
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Dipping sauce for dumplings, lettuce wraps, or skewers
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Creating balanced, savory meals without digestive distress
Chef tip:
Whisk 2 tbsp of Fody’s Low FODMAP No Soy Teriyaki Sauce with 1 tbsp neutral oil and 1 tsp rice vinegar for a quick marinade (tofu: 15–20 min; salmon: 20–30 min; chicken: 30–60 min). For glossy stir-fries, glaze off the heat with Fody's Low FODMAP No Soy Teriyaki Sauce plus a cornstarch slurry (1 tsp per ½ cup liquid). This simple technique lets your Low FODMAP Teriyaki Sauce shine while building flavor and texture.
Yes — you can use our classic teriyaki fan faves with Fody’s No Soy Teriyaki Sauce! Try it in:
Whether you’re glazing, marinating, or tossing into a hot pan, this Low FODMAP Teriyaki Sauce makes it easy to enjoy bold teriyaki flavor. With Fody’s Teriyaki Sauce in your kitchen, creating savory, satisfying meals is simple and stress-free.
Ingredients
Nutritional Facts
