Low FODMAP
Teriyaki
Sauce & Marinade

No Onion, No Garlic, Lactose & Gluten-Free!

$5.99

Introducing a Low FODMAP teriyaki sauce with endless possibilities.

Marinate, drizzle, and glaze your favorite dishes with mouth-watering flavor.

Fody’s Low FODMAP, gluten-free Teriyaki Sauce is perfect for sensitive stomachs and made with only the best gut-happy ingredients like gluten-free tamari, toasted sesame oil, ginger, and Himalayan pink salt. Made with no onion and no garlic.

Say yes to eating well, then feeling well.


QTY:
  • Ingredients

    Water, Tamari (Water, Soybeans, Salt, Alcohol), Rice Wine Vinegar, Organic Raw Cane Sugar, Pineapple Concentrate, Arrowroot Powder, Toasted Sesame Oil, Ginger Powder.


    Contains: Soy.

  • Nutrition Facts

Customer Reviews

Based on 47 reviews
64%
(30)
15%
(7)
9%
(4)
9%
(4)
4%
(2)
C
C.C.
The BEST Teriyaki Sauce

This is by far the best teriyaki sauce I have ever had, low fodmap or otherwise.

K
K.
Pretty good if you add some sweetness

Two things I don't like about the sauce. 1) It's pretty thin and 2) it's too sour for me. I just add a little maple syrup to it as I'm using it and takes off the edge of the sourness. I've already finished off one bottle and ordered a second one. It's better than having no teriyaki sauce at all. I'm very pleased I have a sauce I can use now. My husband, who doesn't have any digestive issues, doesn't like it at all and I have to continue using Yoshida's on his portion of the meal.

D
D.S.
So So

Workable but not great; not nearly as good as the real thing.

M
M.M.
Should be called Ginger Sauce

I didn’t feel like this tasted anything like a teriyaki sauce. It was overpowered by the ginger. The sauce is also very Liquidy I had to mix in corn starch & GF flour to thicken it.

Customer Reviews

Based on 47 reviews
64%
(30)
15%
(7)
9%
(4)
9%
(4)
4%
(2)
C
C.C.
The BEST Teriyaki Sauce

This is by far the best teriyaki sauce I have ever had, low fodmap or otherwise.

K
K.
Pretty good if you add some sweetness

Two things I don't like about the sauce. 1) It's pretty thin and 2) it's too sour for me. I just add a little maple syrup to it as I'm using it and takes off the edge of the sourness. I've already finished off one bottle and ordered a second one. It's better than having no teriyaki sauce at all. I'm very pleased I have a sauce I can use now. My husband, who doesn't have any digestive issues, doesn't like it at all and I have to continue using Yoshida's on his portion of the meal.

D
D.S.
So So

Workable but not great; not nearly as good as the real thing.

M
M.M.
Should be called Ginger Sauce

I didn’t feel like this tasted anything like a teriyaki sauce. It was overpowered by the ginger. The sauce is also very Liquidy I had to mix in corn starch & GF flour to thicken it.