• Spicy Marinara (Arrabbiata) Pasta Sauce
  • Spicy Marinara (Arrabbiata) Pasta Sauce
  • Spicy Marinara (Arrabbiata) Pasta Sauce

Spicy Marinara (Arrabbiata) Pasta Sauce

Low FODMAP, No Onion, No Garlic & Gluten-Free!
Regular price
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Add a touch of heat and a ton of rich flavor to an Italian night with our IBS-friendly Spicy Marinara Pasta Sauce — a bold, Arrabbiata-style option that’s gently spicy and crafted for sensitive digestion. Made with vine-ripened tomatoes, crushed red pepper, and premium extra virgin olive oil, this sauce has no onion, no garlic. It is crafted to give you a bold kick — with NO added sugar — for the perfect punch without digestive discomfort. This Low FODMAP Spicy Marinara Pasta Sauce brings classic marinara flavor with a mild, balanced warmth that won’t overpower your dish.

Bring bold heat to pasta night with Fody's Low FODMAP Spicy Marinara pasta sauce — rich tomato flavor, a fiery finish, onion- and garlic-free, and tested and certified for sensitive digestion.

Perfect for:

  • Tossing with pasta for a spicy, satisfying dish full of flavor.
  • Drizzling over roasted vegetables or using as a zesty dip or spread.
  • Adding gentle heat to classic comfort foods like baked gnocchi or slow-cooked sauces.

Check out our fan-favorite recipes using Spicy Marinara Pasta Sauce:

If you’re searching for a gently spicy Low FODMAP option, this versatile pasta sauce delivers just the right amount of spice without upsetting your gut. As a no-onion, no-garlic spicy pasta sauce, it’s an easy way to keep pasta night gut-friendly while still enjoying bold Italian flavor. Keep a jar on hand as your go-to Low FODMAP Pasta Sauce for quick weeknight meals.

Low FODMAP; no onion, no garlic.

Size: 19.4 oz (550 g)

Ingredients

Chopped Tomatoes, Extra Virgin Olive Oil, Sea Salt, Crushed Red Pepper.

Nutritional Facts
Additional information

Fody Marinara Pasta Sauce keeps things simple with its ingredients. Each jar holds just six ingredients: chopped tomatoes, extra virgin olive oil, carrot puree, celery puree, sea salt, and basil. Vine-ripened California tomatoes and fresh basil carry the flavor, so this onion- and garlic-free pasta sauce tastes bright and savory while staying gentle on sensitive digestion. Every jar is tested and certified Low FODMAP and holds 19.4 oz (550 g) of sauce, so you can spoon it over pasta and enjoy dinner without the worry. 

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    FAQs

    Onion and garlic are concentrated in sauces, which can trigger IBS for people with sensitive digestion. Fody leaves them out and builds flavor from slow-simmered tomatoes, fresh basil, and extra virgin olive oil instead. Made with vine-ripened California tomatoes, this Marinara Pasta Sauce is a rich, savory, IBS-friendly pasta sauce that keeps a classic marinara dinner on the table. It is also tested and certified Low FODMAP, so you can cook with confidence. 

    Marinara Pasta Sauce is a Low FODMAP pasta sauce that goes well beyond a bowl of noodles. Toss it with your favorite pasta for a quick dinner, layer it into baked dishes, or spread it as the base for homemade pizza. Its smooth, slow-simmered tomato flavor suits each use, so it covers more than pasta night. For something heartier, try Fody's Low FODMAP Vegetable Baked Pasta recipe, which uses this sauce to bring the whole dish together.