Low FODMAP
Arrabbiata Pasta Sauce
Onion, Garlic & Gluten Free

$5.99

NEW PRODUCT!

Turn up the heat with our brand new Arrabbiata Low FODMAP Tomato Sauce. Made in Italy with fresh tomatoes, extra virgin olive oil and chili, this safe-for-IBS, FODMAP-friendly pasta sauce gives tons of flavor and a little kick to your traditional Pasta Night! 


QTY:
  • Ingredients

    Crushed Tomatoes, Chopped Tomatoes, Water, Extra Virgin Olive Oil, Salt, Chili.

  • Nutrition Facts

     

Customer Reviews

Based on 12 reviews
75%
(9)
0%
(0)
17%
(2)
8%
(1)
0%
(0)
L
L.
A pantry staple

I would not be without this in my pantry. It is the foundation for all my tomato-based spaghetti recipes. I could make my own from scratch, but it is so much easier to add garlic-free Italian herb mix to a jar of this sauce. Fabulous product.

L
L.
Very good sauce, would benefit from infused oil and more herbs

This is a very good sauce, still pretty mild so spice sensitive people should still be ok with it.

This one is my favorite of the three offered. IMO it is the most tasty to eat plain.

How I usually eat it: I add some tomato chunks, mushrooms, herbs, and a splash of the infused oils- have been thinking about adding a bit of Sambal Olek to make it a bit hotter. This goes over rice noodles and is topped with cheese.

F
F.
Good base, insubstantial on its own

I am a big lover of arrabbiata sauce in general (my husband has the FODMAP sensitivity) and was excited to try this. I would say it's a good start as a base, but on its own it lacks a significant kick that would obviously normally come from garlic. Just plan to add some other veggies or meats to add complexity to the flavor.

J
J.L.

Delicious!!

Customer Reviews

Based on 12 reviews
75%
(9)
0%
(0)
17%
(2)
8%
(1)
0%
(0)
L
L.
A pantry staple

I would not be without this in my pantry. It is the foundation for all my tomato-based spaghetti recipes. I could make my own from scratch, but it is so much easier to add garlic-free Italian herb mix to a jar of this sauce. Fabulous product.

L
L.
Very good sauce, would benefit from infused oil and more herbs

This is a very good sauce, still pretty mild so spice sensitive people should still be ok with it.

This one is my favorite of the three offered. IMO it is the most tasty to eat plain.

How I usually eat it: I add some tomato chunks, mushrooms, herbs, and a splash of the infused oils- have been thinking about adding a bit of Sambal Olek to make it a bit hotter. This goes over rice noodles and is topped with cheese.

F
F.
Good base, insubstantial on its own

I am a big lover of arrabbiata sauce in general (my husband has the FODMAP sensitivity) and was excited to try this. I would say it's a good start as a base, but on its own it lacks a significant kick that would obviously normally come from garlic. Just plan to add some other veggies or meats to add complexity to the flavor.

J
J.L.

Delicious!!