Rich flavor, simple ingredients.

Fody’s Vegetable Soup Base is your go-to kitchen essential for building bold flavor without the usual triggers. Made with all-natural ingredients like carrots, tomatoes, parsley, and aromatic spices, this versatile soup base is certified Low FODMAP, gluten-free, and made without onion or garlic.

Whether you’re simmering a comforting Low FODMAP vegetable soup, creating a hearty risotto, or adding depth to sauces, this blend makes cooking easier and more delicious.

Why You’ll Love It:

Certified Low FODMAP and gluten-free

Crafted without onion or garlic

Full of savory, plant-based flavor

Simple to measure and easy to dissolve

Gut-friendly and perfect for everyday cooking

How to Use This Soup Base:

1 Serving: Add 1 tsp of base to 1 cup of water

4 Servings: Add 1 tbsp + 1 tsp of base to 4 cups of water

Chef Tip: Dissolve the base in hot water first for a smooth, flavorful stock before adding to sauces or braises.

Perfect For:

Building a flavorful base for soups, stews, and sauces

Creating quick Low FODMAP vegetable soup for weeknights

Elevating risottos, grains, and sautéed vegetables

Adding depth to braises, gravies, or pan sauces

Fan-Favorite Recipes Featuring Fody’s Vegetable Soup Base:

Low FODMAP Lasagna Soup

Tomato Basil Orzo Veggie Soup

Homemade Ramen Soup

Product Info:

Size: 10.6 oz (300 g)

Low FODMAP. No onion. No garlic. Gluten-free.

Fody’s Vegetable Soup Base makes it easy to whip up rich, savory meals—whether you’re craving a quick Low FODMAP vegetable soup or adding depth to your favorite recipes.