Carrots, tomatoes, parsley, and other savory spices are combined to create this rich, vegetable Low FODMAP soup base. Use this flavorful kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Been using this on chicken and vegetables. Really good!
Great taste! Used it for soup as well as seasoning for gluten free gravy.
I've known about my IBS-C for just over a year now and I cannot begin to explain how much this company has helped me with my meal planning and with peace of mind. To be able to pull out a jar of yummy salsa or some ketchup to enjoy and not get sick is a huge deal. I know you know what I'm talking about :) Thank you Fody for providing such good quality food for the IBS community.
Soup base a little salty for my taste. Iike to use a smaller quantity for flavour in sauces and soups. Tolerated well with no ibs