Delicate shallot flavor.

Fody’s Shallot-Infused Extra Virgin Olive Oil is a versatile kitchen staple made without common digestive triggers. For home cooks seeking the taste of shallots without the bloat, this aromatic infusion delivers a refined flavor without using onion, garlic, or any high-FODMAP ingredients. This premium Shallot-Infused extra virgin olive oil provides all the flavor you want, without the discomfort.

Expertly crafted in Italy, it blends premium extra virgin olive oil with the subtle, savory essence of shallots, giving your meals depth and richness with every drizzle. Whether you're cooking for yourself or the whole table, this is a Low FODMAP pantry staple you’ll reach for again and again. This Shallot-Infused option fits seamlessly into gut-friendly cooking.

Why You’ll Love It:

• Made with the essence of Low FODMAP shallots—no onion or garlic pieces
• Certified Low FODMAP, gluten-free, vegan, and Non-GMO
• Cold-pressed Italian extra virgin olive oil base
• Adds refined, savory flavor to everyday meals
• Gut-friendly and gentle on digestion

How to Use It:

• Drizzle over roasted vegetables or grilled fish for a gourmet finish
• Whisk into vinaigrettes for salad dressings with a sweet, savory twist
• Toss with pasta, risottos, or warm grains for elevated flavor
• Marinate chicken, seafood, or tofu
• Use off-heat to finish soups and sauces and preserve aromatic intensity

Fan-Favorite Recipes Using Fody’s Shallot-Infused Olive Oil:

• Fody’s Spring Salad with Slow Cooker Salsa Verde Chicken
• Fody’s Sesame Ginger Green Beans
• Fody’s Homemade Low FODMAP Nachos with Avocado Salsa

Product Info:

• Size: 8.45 oz (250 ml)
• Certified Low FODMAP
• Vegan, gluten-free, Non-GMO

Add depth to every dish with the gentle, savory character of Low FODMAP shallots—in a bottle of rich, Italian-crafted olive oil. Your go-to shallot-infused extra virgin olive oil for everyday cooking.

Shallot oil earns a thoughtful spot in the pantry for home cooks in the IBS-GERD overlap population, since concentrated allium pieces are among the more commonly limited ingredients in reflux-aware eating. This Low FODMAP shallot-infused olive oil delivers gentle, savory character through a careful infusion while leaving the solids out — a practical choice for finishing soups, dressing roasted vegetables, and adding refined depth to weeknight meals. Individual tolerance varies, so let your own experience guide how you use it.

Shallot flavor is one of the trickier things to recreate when you're following Low FODMAP eating — a use case that some people with SIBO also explore. The infusion process draws out the aroma while leaving the fermentable carbohydrates behind, making this Low FODMAP shallot-infused olive oil a dependable everyday option for sensitive digestion. A small drizzle carries the savory depth that a finely diced shallot would normally bring.