Low FODMAP
Chicken Soup Base
Onion, Garlic & Gluten Free

I used the granules to make Low FODMAP Chicken and Dumplings.The sauce was flavorful, especially when I added poultry seasoning and ground Pink Himalayan salt and fresh ground black peppercorns.I will use it in my next Homemade Chicken Pot Pie recipe.

Since it can be so hard to find broth free of garlic and onion, this powdered soup base has been a lifesaver. I use it all the time to make soups and stews and it both cooks up and tastes great. I would highly recommend this product as a pantry staple to anyone--low FODMAP or not. Being an environmentally conscious person, I also like that the powdered form creates less package waste than shelf stable broths.

This chicken base is easy to use. It mixes well and does not separate. I have used it to bake with and as a soup base. Both turned out well. It is a little bit saltier than I like, but I don't use salt so anything that does is saltier than I like.

I worried it would lack flavour, however I was quite impressed. Helps out alot .