Chicken, rosemary, and other savory spices are combined to create this rich low FODMAP chicken soup base. Use this flavorful low FODMAP kitchen staple as a base for your favorite soup, pot roast, risotto, or gravy!
One serving of this product has been tested and certified Low FODMAP by Monash University.
Salt, Dehydrated Chicken, Rice Flour, Chicken Fat (includes Rosemary Extract), Sugar, Spices (Celery, Sage), Turmeric.
