• Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce

Vegan Bolognese Pasta Sauce

Low FODMAP, No Onion, No Garlic & Plant-Based!
Regular price
$0 $50

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Introducing Plant-Based Vegan Bolognese Pasta Sauce. This delicious, IBS-friendly pasta sauce gets its nutty texture and heartiness from fresh ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich Extra Virgin Olive Oil. Free from highly-processed meat substitutes and protein isolates, what’s not to love?

Low FODMAP, no onion, no garlic.

Size: 19.4 oz (550 g)

Ingredients

Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Shiitake Mushrooms, Walnuts, Dehydrated Carrots, Sea Salt.

Nutritional Facts

Customer Reviews

Based on 64 reviews
84%
(54)
3%
(2)
5%
(3)
3%
(2)
5%
(3)
A
Anonymous
Not safe!!!

The mushrooms and walnuts used are not safe on low FODMAP or similar dietary needs. This should be a negative star.

D
David L.
Versatile Sauce

I use this sauce (and the others) in the typical ways - over pasta, for lasagna, and such. But I also will add a tablespoon or two to stir fry, curries, reheated rice, etc. to make those dishes a little more interesting. I also use a little in a mayo mixture for a change. Slightly microwave a little to top an omelet.

H
H.B.
Best of the pasta sauces, IMO

I am a meat-eater but still choose this dynamic flavor over all of the other pasta sauces. Rich and hearty.

D
David

It’s really good for a non-meat sauce. Definitely recommend it.

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