• Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce
  • Vegan Bolognese Pasta Sauce

Vegan Bolognese Pasta Sauce

Low FODMAP, No Onion, No Garlic & Plant-Based!
Regular price
$0 $50

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This is gut love.

Introducing Plant-Based Vegan Bolognese Pasta Sauce. This delicious, worry-free pasta sauce gets its nutty texture and heartiness from fresh ingredients like kabocha squash, walnuts, shiitake mushrooms, carrots, and rich extra virgin olive oil. Free from highly-processed meat substitutes and protein isolates, what’s not to love?

Why are we easy to digest?

We've removed triggering ingredients that can cause digestive discomfort so that you can eat your favorite foods bloat-free. Because let's be real - when your gut is happy, you are too. And your gut deserves Fody!

Low FODMAP, no onion, no garlic.

Size: 19.4 oz (550 g)

Ingredients

Chopped Tomatoes, Extra Virgin Olive Oil, Kabocha Squash, Carrot Puree, Shiitake Mushrooms, Walnuts, Dehydrated Carrots, Sea Salt.

Nutritional Facts

Customer Reviews

Based on 60 reviews
85%
(51)
3%
(2)
5%
(3)
3%
(2)
3%
(2)
C
Casey K.
It's good!

It's good but bc of the mushrooms you use that are not low fodmap, I can't eat it. It's caused an IBS flare for me.

S
S.
Delicious!

Tried this on a whim when I was shopping for infused oils and it is fabulous!!!!! You would never know you eating something great for your gut! Been sold out the last two times I've come to get some. Hopefully it will be in stock soon and I can order 6 jars!

L
Linda B.
Love Love Love these pasta sauces

Had to go on low FODMAP diet and all the sauces I had in my house had onions and garlic☹️ Had to give them them all away, then I discovered Fody’s Foods, what a life saver. Can now have gluten free pasta with ready made sauce,
I don’t even add any additional seasonings! I love that they are in glass jars and in a smaller amount (we’re just two people) than what I had been been buying. Yes, it is more expensive but before I was tossing out 1/2 jars of grocery store sauce that had gone moldy, and now I have ready made sauce handy for times I don’t want to make my own. I buy all the pasta sauces and tomato products.

M
Margret

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