Dress up any meal with mouthwatering flavor. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and are gluten, lactose, onion and garlic free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
I love the fresh taste of this dressing. I’ve added other spices to give my salad more variety. If I feel like Italian, I add oregano and basil. If I want oriental flavor, I add ginger, turmeric and a drop of maple syrup. If I want French dressing I add chopped chives an a little catsup. This has given me so many more choices.
Black pepper is listed as one of the last ingredients but it overpowers the flavor. Did I get a bad batch ? It seems comically over peppered.
Taste was fine but didn’t love it.
This dressing is so flavorful!
Good salad dressing, great cooking staple.