Dress up any meal with mouthwatering flavor. Our Low FODMAP salad dressing formulas feature extra virgin olive oil, expeller-pressed sunflower oil, Himalayan pink sea salt, raw organic cane sugar (among other delicious and clean ingredients), and are gluten, lactose, onion and garlic free!
One serving of this product has been tested and certified Low FODMAP by Monash University.
I love this dressing. Great flavoring. I use it on my salads and also as a dip for grilled chicken and shrimp. Just ordered 5 more!
I use this very frequently
Due to the ingredients in most other salad dressings, this is the only one I can eat. And man, it is wonderful! Packed full of strong flavors, it’s good on more than just salads. Will definitely get again.
This is actually a very good gluten free, dairy and garlic free salad dressing. I just found it had too much black pepper for my taste. Others may appreciate it.