Shallot-Infused Olive Oil
Shallot-Infused Extra Virgin Olive Oil, free from common dietary triggers, is a flavorful and versatile kitchen staple. Expertly crafted in Italy, it blends premium extra virgin olive oil with the delicate, savory essence of shallots—without any pieces of onion, garlic, or other ingredients that can trigger a sensitive stomach. This delicious oil is IBS friendly, Low FODMAP, gluten-free, vegan, and non-GMO, making it an ideal flavor choice for those with digestive sensitivities.
Perfect for:
- Drizzling over roasted vegetables or grilled fish for a gourmet touch.
- Using as a dressing for salads, infusing them with a savory, slightly sweet flavor.
- Adding to pasta dishes or risottos for a refined, aromatic twist.
- Marinating meats, poultry, or seafood to add richness and depth.
Check out our fan favorite recipes using Shallot-Infused Olive Oil:
1. Fody's Spring Salad with Slow Cooker Salsa Verde Chicken
2. Fody's Sesame Ginger Green Beans
3. Fody’s Homemade Low-FODMAP Nachos with Avocado Salsa
Size: 8.45 oz (250ml)
Ingredients
Nutritional Facts
