Turn up the flavor with Fody’s Low FODMAP Salsa Verde — a bold, smoky blend made with fire-roasted green and red tomatoes, jalapeño, and a squeeze of fresh lime. Crafted without onion and tested Low FODMAP, this salsa is a vibrant, tangy twist on the classic — perfect for snacking, topping, or adding to your favorite meals.

Vegan, Non-GMO, and kosher, it’s made with real ingredients and no high-FODMAP triggers — just the flavor you love without the worry.

Perfect For:

• Scooping with tortilla chips or sliced veggies for a craveable snack
• Topping tacos, enchiladas, or burrito bowls with zesty freshness
• Mixing into rice, beans, or grilled meats for a Tex-Mex twist
• Swirling into shakshuka, soups, or eggs for vibrant depth

Fan-Favorite Recipes Featuring This Low FODMAP Salsa Verde:

• Fody’s Steak with Salsa Verde Chimichurri Sauce
• Fody’s Grilled Shrimp Tacos with Salsa Verde
• Fody’s Skillet Salsa Verde Shakshuka with Roasted Herbed Potatoes

Whether you're dipping, topping, or cooking, Fody’s Low FODMAP Salsa Verde brings brightness, balance, and bold flavor — all without onion or other high-FODMAP ingredients.

Low FODMAP. No Onion. Vegan. Non-GMO. Kosher.
Size: 16 oz (454 g)