• Marinara Pasta Sauce
  • Marinara Pasta Sauce
  • Marinara Pasta Sauce

Marinara Pasta Sauce

Low FODMAP, No Onion, No Garlic & Gluten-Free!
Regular price
$0 $50

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Add bright, vibrant flavor to your meals with our Marinara Pasta Sauce — a classic, IBS-friendly, Low FODMAP sauce made with vine-ripened California tomatoes, fresh basil, and premium extra virgin olive oil. Perfect for anyone looking for an IBS-friendly pasta sauce that delivers bold, authentic taste without digestive triggers, this gluten-free, Non-GMO, and kosher sauce is crafted without onion, garlic, or added sugar, celebrating real, wholesome ingredients with every bite.

Our IBS-friendly pasta sauce brings a rich tomato flavor and a smooth, clean finish that’s gentle on your stomach. Made with simple, high-quality ingredients, it’s a pantry staple you’ll reach for again and again.

Perfect for:

Tossing with your favorite pasta for a comforting, classic dish

Using as a fresh, savory pizza base or layering into baked pasta recipes

Drizzling over roasted vegetables or mixing into salads for a flavorful lift

Check out our fan-favorite recipes using Marinara Pasta Sauce:

Fody’s Spicy Shrimp Marinara & Salad with Lemon Basil Vinaigrette

Fody’s Pizza Pasta Salad Recipe

Fody’s Loaded Veggie Pasta with Mozzarella

Whether you’re cooking up pasta, pizza, or baked dishes, this IBS-friendly pasta sauce delivers bold, authentic flavor — all while staying gentle on sensitive digestion.

Low FODMAP, no onion, no garlic.

Size: 19.4 oz (550 g)

Ingredients

Chopped Tomatoes, Extra Virgin Olive Oil, Carrots Puree, Celery Puree, Sea Salt, Basil.

Nutritional Facts

Customer Reviews

Based on 258 reviews
88%
(227)
6%
(15)
1%
(3)
2%
(5)
3%
(8)
R
RUBY C.O.
Marinara

LOVE!

K
Kristin L.
Marinara Sauce

Product was broken during shipment

J
Juliet T.
Tastey

Just use it today it is tasty bit diffrent of the regular sauce but glad to be able to have things to eat

J
Judi&cat
The best

There's nothing like the FODY pasta sauces on the market. It's a relief to have them in my pantry, I'm free to make pasta dishes without fear of symptoms. They taste amazing.

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