Fody’s olive oil infused with garlic is a premium, extra virgin Low FODMAP oil crafted in Italy from cold-pressed olives and infused with natural garlic essence. It’s rich, aromatic, and designed for everyday use — whether you’re drizzling over vegetables, sautéing greens, or finishing pastas and proteins with bold flavor.

This is not your average cooking oil — it’s a finishing oil that brings depth and savory character without the high-FODMAP ingredients that cause discomfort. It’s gluten-free, made without onion or garlic solids, and crafted for anyone looking to enjoy garlic flavor the gut-friendly way.

Perfect for:

• Drizzling over roasted potatoes, grilled veggies, or cooked grains
• Sautéing spinach, zucchini, or other tender vegetables
• Finishing pasta dishes or roasted meats with a rich garlic touch
• Mixing into dressings or dipping with sourdough bread
• Fan-Favorite Recipes Featuring This Low FODMAP Oil:
• Spicy Mussels and Pasta with Garlic Bread
• Italian Marinated Chicken Thighs with Crispy Potato Wedges
• Shrimp Skewers with Citrus Herb Rice

Crafted in Italy and made without onion, garlic solids, or additives, this olive oil infused with garlic brings big flavor — without the triggers.

Low FODMAP. Gluten-Free. Extra Virgin.
Size: 8.45 oz (250ml)