Everyday Seasoning, free from common dietary triggers, is a vibrant and versatile pantry staple. Expertly blended with a balanced mix of herbs and spices—without onion or garlic—it delivers everyday flavor without digestive discomfort. This go-to seasoning is IBS friendly, Low FODMAP, gluten-free, vegan, and non-GMO, making it a perfect fit for a wide range of diets and dishes.

Perfect for:
- Adding depth to meats, poultry, or seafood with just a sprinkle
- Seasoning roasted vegetables or grains for easy, flavorful sides
- Enhancing soups, stews, and broths with a subtle savory kick
- Boosting the flavor of everyday meals without overwhelming heat

How to Enjoy:
For balanced, delicious flavor, simply add 1 tablespoon of Fody’s Everyday Seasoning per pound of meat, vegetables, or grains. Adjust to taste as needed—no extra herbs required!

Fan-Favorite Recipes Using Fody’s Everyday Seasoning:
1. Fody’s Herbed Lamb Chops with BBQ Sauce & Roasted Veggies
2. Fody's Crockpot Lemon Chicken Orzo Soup

Low FODMAP, no onion, no garlic.

Size: 1.6 oz (45g)